Potential DPP IV Inhibitory Peptides from Dry-Cured Pork Loins after Hydrolysis: An In Vitro and In Silico Study.

Curr Issues Mol Biol · 2021 · PMC8928953 · PMID 34698081

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a strong trendno p-value reported

Currently, there is a strong trend in scientific research to discover, validate, and demonstrate the added value of food and its nutritional effect [ 2 ].

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