Fresh <i>Phyllanthus emblica</i> (Amla) Fruit Supplementation Enhances Milk Fatty Acid Profiles and the Antioxidant Capacities of Milk and Blood in Dairy Cows.

Antioxidants (Basel) · 2022 · PMC8944803 · PMID 35326136

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an increasing trendno p-value reported

Amla fruit supplementation caused an increasing trend in total cholesterol concentrations in blood plasma at 200 and 400 g/d FAF doses, but did not exceed dairy cow reference values [ 74 ].

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showed a trendno p-value reported

In addition, the inclusion of CT from Acacia mearnsii extract in the lamb diets showed a trend of linear increment for the serum concentrations of cholesterol [ 76 ].

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