Antioxidant Content and Antioxidant Capacity of the Protein-Rich Powdered Beverages Enriched with Flax Seeds Gum.

Antioxidants (Basel) · 2022 · PMC8945751 · PMID 35326232

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a clear trendno p-value reported

Ascorbic acid ranged from 71% to 85 % of total vitamin C; however, a clear trend was recorded—anthocyanins seem to protect the oxidation of these compounds.

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