Single-group ITS analyses showed statistically significant level changes in weekly sales of selected fruits ( P < 0.001) and nonsugar baked beans ( P < 0.001) ( Fig 4 ), but a significant trend towards preintervention sales thereafter.
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Testing availability, positioning, promotions, and signage of healthier food options and purchasing behaviour within major UK supermarkets: Evaluation of 6 nonrandomised controlled intervention studies.
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