Dynamics Changes of Microorganisms Community and Fermentation Quality in Soybean Meal Prepared with Lactic Acid Bacteria and <i>Artemisia argyi</i> through Fermentation and Aerobic Exposure Processes.

Foods · 2022 · PMC8953985 · PMID 35327218

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

showed a trendno p-value reported

Microbial Population The dynamics of the microbial populations in FSBM listed in Figure 4 all showed a trend of increase followed by a decrease.

also in 53,322 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.