Relationships of Nutritional Factors and Agrochemical Exposure with Parkinson's Disease in the Province of Brescia, Italy.

A marginally significant protective effect was seen for fish consumption (OR = 0.98; 95%CI: 0.96, 1.00).

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We only observed a difference in WQS regression where the protective effect of the nutrient mixture did not reach statistical significance after restricting to subjects born in Brescia province, but this was mainly due to a larger confidence interval (i.e., higher standard error likely due to reduced sample size) as the OR estimate for WQS index of the nutrition mixture remained similar to that from the full sample model (negative WQS index OR = 0.79 (95%CI: 0.53–1.19) when restricted to those born in Brescia, as compared to OR = 0.72 (95%CI: 0.53–0.99) in the full sample). 4.

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