Using RSM for Optimum of Optimum Production of Peptides from Edible Bird's Nest By-Product and Characterization of Its Antioxidant's Properties.

Foods · 2022 · PMC8956092 · PMID 35327281

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showed a trendno p-value reported

As shown in Figure 2 c, with the increase of hydrolysis temperature, DH showed a trend of first increasing and then decreasing.

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