Mass transfer enhancement of tuna brining with different NaCl concentrations assisted by ultrasound.

Ultrason Sonochem · 2022 · PMC8971329 · PMID 35367737

Europe PMC DOI

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an increasing trendno p-value reported

The total and water weight changes of tuna were influenced by salt concentration and showed an increasing trend and then decreased with the increase of salt concentration.

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showed a trendno p-value reported

When brine concentration increased, the k 1 and k 2 values for Δ M t w showed a trend firstly increasing and then decreasing.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.