Prediction of the Maturity of Greenhouse Grapes Based on Imaging Technology.

Plant Phenomics · 2022 · PMC8992574 · PMID 35445201

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showed a trendno p-value reported

In 2018, the titratable acid content of the three varieties showed a trend of increasing first and then decreasing.

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a decreasing trendno p-value reported

an increasing trendno p-value reported

In general, the two-year data showed that beginning at 4 weeks after flowering to maturity, the horizontal and longitudinal diameter, single-grain weight, soluble solid content, and SSC/acid of the grapes all showed an increasing trend, while the compactness was the opposite, showing a decreasing trend.

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