Dietary Fat Intake: Associations with Dietary Patterns and Postmenopausal Breast Cancer-A Case-Control Study.

Cancers (Basel) · 2022 · PMC8997044 · PMID 35406496

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nominally significantno p-value reported

Moreover, women who reported a relatively higher percentage of energy from dietary fat at baseline (≥36.8% of energy from fat) made larger reductions in fat intake and demonstrated a nominally significant reduction in breast cancer risk (HR 0.76) [ 24 ].

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