Effects of Ultrasound Combined with Preheating Treatment to Improve the Thermal Stability of Coconut Milk by Modifying the Physicochemical Properties of Coconut Protein.

Foods · 2022 · PMC8997637 · PMID 35407129

Europe PMC DOI

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a decreasing trendno p-value reported

After high-temperature sterilization, the solubility of coconut protein showed a decreasing trend in general.

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showed a trendno p-value reported

Interestingly, when the samples were treated by ultrasound and preheating, the apparent viscosity of the samples showed a trend towards a further increase.

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