Gut microbiome responses to dietary intervention with hypocholesterolemic vegetable oils.

3a, b ), being statistically significant in groups B and C and borderline significant in group A (Table 1 , Week 8 vs.

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The latter also showed a trend to reduce total and LDL cholesterol, underlying the importance of the omega-3 polyunsaturated fatty acids (PUFA) for decreasing the risk of cardiovascular diseases extensively explored earlier 14 .

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The top upregulated entity at the family level was Clostridiaceae , with the largest coefficient and a highly significant FDR level of 2.05 × 10 −13 .

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