Again, in accordance with our results, in a Chinese cohort, erythrocyte membrane EPA was negatively associated with type 2 diabetes and DHA showed the opposite (hazard ratio (95% CI) in quartile 4: 1.52 (0.99, 2.34)), although this association did not reach statistical significance [ 22 ].
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Low Percentage of Vegetable Fat in Red Blood Cells Is Associated with Worse Glucose Metabolism and Incidence of Type 2 Diabetes.
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