Similarly, the flavonoid content significantly increased ( p < 0.01) in the shoots of plants treated with different concentrations of Ce, but only a slightly significant enhancement was observed in the roots of the plants exposed to the 10 μM dose of Ce when compared to the untreated plants ( Figure 4 D).
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Assessment of Tolerance to Lanthanum and Cerium in <i>Helianthus Annuus</i> Plant: Effect on Growth, Mineral Nutrition, and Secondary Metabolism.
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