A multi-center US case-control study of patients with oral cavity or oropharynx cancer also showed a trend towards decreased incidence of second primary cancers of the head and neck in patients with high total vegetable intake, and increased consumption of dark yellow vegetables, cruciferous vegetables, and leafy greens [ 57 ].
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Emerging Disparities in Prevention and Survival Outcomes for Patients with Head and Neck Cancer and Recommendations for Health Equity.
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