Human gut metatranscriptome changes induced by a fermented milk product are associated with improved tolerance to a flatulogenic diet.

Comput Struct Biotechnol J · 2022 · PMC9014321 · PMID 35465165

Europe PMC DOI

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showed a trendp = 0.07so close (0.05 < p ≤ 0.1)

Interestingly, the overall time point comparisons using the Friedman test showed a trend towards variability of gut microbiome composition related to the distinct dietary interventions (p = 0.07 for unweighted UniFrac and p = 0.19 for weighted UniFrac distances), thereby pointing to an overall dynamic microbiome community throughout the study. 3.3.

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