Metabolic and Cardiovascular Benefits of Apple and Apple-Derived Products: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

Intriguingly, significant differences were observed when the subgroup was stratified to the high and low baseline TG value, as the subjects with low baseline (<150 mg/dL) showed a trend of reduction (MD: −4.37, 95% CI: −9.05, 0.3 mg/dL; I 2 = 0%), whereas the opposites (>150 mg/dL) showed huge increase in the TG level (MD: 13.2, 95% CI: −0.74, 27.14 mg/dL; I 2 = 0%).

also in 53,322 other papers