This phenomenon was even more pronounced in the JMY3501 strain, with significant metabolization of C18:3 at a pH of 3.5; lipid profile changes were limited at a pH of 5.5, while a clear trend toward lipid anabolism occurred at a pH of 7.5 with the noteworthy appearance of C18:3.
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Evaluation of the Potential of Lipid-Extracted <i>Chlorella vulgaris</i> Residue for <i>Yarrowia lipolytica</i> Growth at Different pH Levels.
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