Although a clear trend in the color of the phyto-films was observed, an increase in the duration of the sonication process had significantly increased the lightness and yellowness of the phyto-films, and on the other hand, the redness of the films was drastically decreased ( p < 0.05).
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Antioxidant and Antimicrobial Properties of Mung Bean Phyto-Film Combined with Longkong Pericarp Extract and Sonication.
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