Modification in structural, physicochemical, functional, and in vitro digestive properties of kiwi starch by high-power ultrasound treatment.

Ultrason Sonochem · 2022 · PMC9035435 · PMID 35429900

Europe PMC DOI

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showed a trendno p-value reported

Compared with CK, the To, Tp and Tc values of KS were significantly reduced after different HUT ( p < 0.05), all showed a trend of moving to low temperature.

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