Effects of ozone treatment on the antioxidant capacity of postharvest strawberry.

RSC Adv · 2020 · PMC9057219 · PMID 35517535

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showed a trendno p-value reported

4 that the total antioxidant capacity showed a trend of first increasing and then decreasing with the extension of storage time.

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an increasing trendno p-value reported

Although the APX activity showed an increasing trend with storage time in the CK group, this was significantly lower than that of the OT group during the entire storage period.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.