Explaining the effect on food selection of altering availability: two experimental studies on the role of relative preferences.

Secondary research questions Energy content of highest ranked option Hypothesis 2: In Study 1, if the highest-ranked option was lower-energy, it was less likely – with an odds ratio of 0.80 (95%CIs: 0.67, 0.95; p = 0.013) – that the selected option matched that highest-ranked option, although this did not reach statistical significance at the pre-specified value of p < 0.003.

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