Barely Significant
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Effects of culinary treatments on the physicochemical properties of <i>Ulva lactuca</i> collected from Tabuk coast of Red sea in Saudi Arabia.

Saudi J Biol Sci · 2022 · PMC9073029 · PMID 35531159

Europe PMCDOI
1
hedged sentence
0.0500
closest p · 1.0× alpha
0.0500
boldest claim

The sentences

a slight significancep < 0.05actually significant
The culinary processes produce a slight significance (p < 0.05) in water activity (0.962–0.989) with respect to the raw algae (0.952).

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