Results Compared to the general population, nominally significant associations were noted for higher genetically predicted vitamin B-6 (Odds ratio per standard deviation [ OR SD ]: 1.06; 95% confidence interval [CI]: 1.00, 1.13; p -value = 0.036) and lower magnesium concentrations ( OR SD : 0.33; 95%CI: 0.11, 0.96; P = 0.042) with COVID-19 infection risk.
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Genetically Predicted Circulating Concentrations of Micronutrients and COVID-19 Susceptibility and Severity: A Mendelian Randomization Study.
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