Chemical constituents and antimicrobial activity of wood vinegars at different pyrolysis temperature ranges obtained from <i>Eucommia ulmoides</i> Olivers branches.

RSC Adv · 2018 · PMC9091630 · PMID 35557930

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showed a trendno p-value reported

In general, with the increase of pyrolysis temperature, the yield of WVs showed a trend of decrease and then increase followed by a continuous decrease.

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an overall trendno p-value reported

On the other hand, all the pictures showed an overall trend of first increase followed by decrease.

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