Dietary total antioxidant capacity and its association with renal function and kidney stones: Results of a RaNCD cohort study.

Food Sci Nutr · 2022 · PMC9094466 · PMID 35592299

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a significant trendno p-value reported

We showed a significant trend for eGFR across quartiles of DTAC, i.e., participants in the fourth quartile had a higher glomerular filtration rate (GFR) than those in the first one (DTAC Q4 vs Q1 = 82.20 versus 72.20 ml/min per 1.73 m 2 , p < .001).

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