Improvement of Oil and Water Barrier Properties of Food Packaging Paper by Coating with Microcrystalline Wax Emulsion.

Polymers (Basel) · 2022 · PMC9099909 · PMID 35566955

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showed a trendno p-value reported

As the emulsifier dosage increased, the emulsion particle size and emulsion viscosity showed a trend of first decreasing and then increasing.

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