The Effect of Fermentable, Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAP) Meals on Transient Lower Esophageal Relaxations (TLESR) in Gastroesophageal Reflux Disease (GERD) Patients with Overlapping Irritable Bowel Syndrome (IBS).

Nutrients · 2022 · PMC9101233 · PMID 35565722

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did not reach statistical significancep > 0.05actually significant

The total number of TLESR associated with reflux after wheat noodle ingestion tended to be higher than rice noodle ingestion, but it did not reach statistical significance (2.88 ± 0.72 vs. 1.13 ± 0.13 times/2 h, p > 0.05; Figure 1 ).

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