Barely Significant
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Determination of Five Phthalate Esters in Tea and Their Dynamic Characteristics during Black Tea Processing.

Foods · 2022 · PMC9103538 · PMID 35563987

Europe PMCDOI
3
hedged sentences
0.0500
closest p · 1.0× alpha
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boldest claim

The sentences

highly significantp < 0.05actually significant
Factors C, A 2 , B 2 , and C 2 all showed a highly significant effect ( p < 0.05).

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showed a trendno p-value reported
Consistent with the trend of DEHP, the amount of DBP showed a trend of increasing first and then decreasing during the whole process.

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an increasing trendno p-value reported
Figure 5 shows an increasing trend with the increase of the octanol–water partition coefficient (Log Kow) and boiling point (Bp).

also in 63,971 other papers

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