Food Innovation in the Frame of Circular Economy by Designing Ultra-Processed Foods Optimized for Sustainable Nutrition.

Therefore, replacing a list of additives with a few natural ingredients that collect all the properties necessary to stabilize foods, would move UPFs away from the term “ultra” and wash them to be “clean.” Thus, there is a significant trend toward the consumption of products with a clean label which is driving food researchers and technologists to explore new “natural” ingredients and processes for the preparation of novel foods.

also in 9,775 other papers