Research Note: The gut microbiota varies with dietary fiber levels in broilers.

In this study, we found at the end of experiment (d 75), the body weights showed a trend of increasing at 5% CF treatment group compared with control groups ( Figure 1 A).

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The microbial community alpha-diversity also indicated that the dietary crude fiber at 5% CF, 7% CF and 9% CF showed an increasing trend compared with the recommended dietary fiber level (control group with 3% dietary fiber) based on Shannon index ( Figure 1 B).

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