Analysis of the β-Glucosidase Family Reveals Genes Involved in the Lignification of Stone Cells in Chinese White Pear (<i>Pyrus bretschneideri</i> Rehd.).

All three genes were expressed at different stages of fruit development, and their expression showed a trend of first increasing then decreasing, with a similar trend of the content for lignin and stone cells in “Dangshan Su” pear fruit ( Cai et al., 2010 ; Jin et al., 2013 ).

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