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Research on physicochemical properties, microscopic characterization and detection of different freezing-damaged corn seeds.

Food Chem X · 2022 · PMC9133772 · PMID 35634222

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showed a trendno p-value reported
According to the results, it can be seen that the activity results of SOD, CAT and AMS are the lowest under normal conditions, with the activity of 981.492 U/g, 19.507 U/g, and 1.310 U/g respectively; The activity changes of SOD, POD and AMS showed a trend of first increasing and then decreasing, reaching the maximum at −10 °C, 10 h, which were 1358.467 U/g, 57.407 U/g, and 2.466 U/g, respectively; The activity of CAT showed a gradually increasing trend, reaching the maximum at −20°C,10 h, with the activity of 41.474 U/g; Although the change of POD activity showed a trend of increasing first and then decreasing, a relatively low activity was obtained at −20 °C for 10 h.

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