Both soluble protein ( Figure 1C ) and soluble sugar ( Figure 1E ) showed a trend of first increasing and then decreasing during low-temperature storage and reached the maximum value 1 day after storage, the contents of which were 576.49 mg g −1 and 92.63 mg g −1 , respectively.
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Metabolomics and Transcriptomics Analysis of Pollen Germination Response to Low-Temperature in Pitaya (<i>Hylocereus polyrhizus</i>).
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