Although raised levels of IL-1 have been associated with severe COVID-19 [ 16 ], there was a non-significant trend in our patients at high nutritional risk for a depressed IL-1 response compared to those at low nutritional risk (it must be emphasised that this did not reach statistical significance and numbers were relatively low, n = 44).
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A retrospective analysis of malnutrition risk, nutritional support and outcomes in COVID-19 patients.
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