Analysis of Related Metabolites Affecting Taste Values in Rice under Different Nitrogen Fertilizer Amounts and Planting Densities.

Foods · 2022 · PMC9141971 · PMID 35627078

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With increases in the nitrogen application rate, the appearance, viscosity, and balance degree of rice showed a trend of first rising and then falling, and the hardness value showed a trend of first decreasing and then increasing [ 2 ].

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