Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota.

Both the PCoA ( Figure 5 ) and hierarchical clustering analysis showed a trend to group the four dietary phases of each patient together, indicating the maintenance of the global structure and composition of the intestinal microbiota of each patient after consumption of a gluten free diet as well as after consumption of tritordeum and wheat breads ( Supplementary Figure S1 ).

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