Food from the Depths of the Mediterranean: The Role of Habitats, Changes in the Sea-Bottom Temperature and Fishing Pressure.

Highly significant increases in abundance in weight and number over time were detected for the deep-water rose shrimp ( P. longirostris ) ( p < 0.001, ρ = 0.737 and 0.804, respectively), the giant red shrimp ( A. foliacea ) ( p < 0.001, ρ = 0.692 and 0.599, respectively), and the blackspot seabream ( P. bogaraveo ) ( p < 0.01, ρ = 0.538 and p < 0.001, 0.634, respectively).

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Spearman’s non-parametric correlation was also applied to the abundance data in weight (kg/km 2 ) of the deep-sea species that showed a significant trend over time versus the FE—expressed as the total annual number of vessels—throughout the study period.

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