Degradation and transformation mechanisms of numbing substances: Hydroxyl-α-sanshool & hydroxyl-β-sanshool from <i>Zanthoxylum bungeanum</i> exposed to acid environment.

Food Chem X · 2022 · PMC9142844 · PMID 35637757

Europe PMC DOI

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closest p · 1.0× alpha

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showed a trendP > 0.05actually significant

1 (b), the DS1 value significantly increased with the increase of hydrochloric acid concentration ( P < 0.05), while the DS2 value showed a trend of slowly increase ( P > 0.05).

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