Characteristics of Mulberry Leaf Powder Enriched With γ-Aminobutyric Acid and Its Antioxidant Capacity as a Potential Functional Food Ingredient.

Front Nutr · 2022 · PMC9158535 · PMID 35662930

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showed a trendno p-value reported

As the particle size of wheat bran flour decreased, the bread hardness showed a trend of firstly decreasing and then increasing.

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