A clear trend of diversity reduction was observed at the species/subspecies level, probably due to bottlenecks associated with migrations and to the selection pressure imposed by humans during the early stages of domestication and the development of cultivars from SP to SLC, and, lastly, to SLL ( Blanca et al ., 2012 , 2015 ; Razifard et al. , 2020 ).
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European traditional tomatoes galore: a result of farmers' selection of a few diversity-rich loci.
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