Although the percentage of participants reporting adequate symptom relief in the intention-to-treat analysis did not reach statistical significance (57% in the LFD group vs 38% in the sham diet group, P = 0.051), the difference was significant in the per-protocol analysis (61% vs 39%, P = 0.042 ( 31 )).
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The Role of Food in the Treatment of Bowel Disorders: Focus on Irritable Bowel Syndrome and Functional Constipation.
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