Individual Sweet Taste Perception Influences Salivary Characteristics After Orosensory Stimulation With Sucrose and Noncaloric Sweeteners.

Front Nutr · 2022 · PMC9174746 · PMID 35694162

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showed a trendp < 0.1so close (0.05 < p ≤ 0.1)

However, independent of the treatment (intermediate subject effects, see Supplementary Table 2 ), the body height and the interaction of α-amylase activity with the sweet taste threshold showed a trend ( p < 0.1) to affect the flow rate.

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