Effects of Dietary Protein Source and Quantity on Bone Morphology and Body Composition Following a High-Protein Weight-Loss Diet in a Rat Model for Postmenopausal Obesity.

Nutrients · 2022 · PMC9183012 · PMID 35684064

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0.0680

closest p · 1.4× alpha

0.0680

boldest claim

The sentences

showed a trendp = 0.068so close (0.05 < p ≤ 0.1)

For the vertebral body, the HP-beef diet showed a trend for lower trabecular BMD ( p = 0.068) and BV/TV ( p = 0.059) in comparison to baseline.

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