Analysis of non-volatile and volatile metabolites reveals the influence of second-drying heat transfer methods on green tea quality.

Food Chem X · 2022 · PMC9184872 · PMID 35693454

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showed a trendno p-value reported

The total amount of catechins (TAC), total ester-type catechins (TETC), and total amount of simple catechins (TSC) showed a trend of RPSD > CMSD > FISD > BASD > MWSD and the six catechin components were also significantly higher in RPSD ( p < 0.05), followed by CMSD.

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