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Raman Spectroscopy Detects Changes in Carotenoids on the Surface of Watermelon Fruits During Maturation.

Front Plant Sci · 2022 · PMC9194672 · PMID 35712570

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an increasing trendno p-value reported
Still, an increasing trend was recorded up to stage C.

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a decreasing trendno p-value reported
The level of carotenoids increased from stage A to B, then later showed a decreasing trend.

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showed a trendno p-value reported
The watermelon rind showed a trend of decreasing spectral intensity of the main bands from the early stage (A) to the mature stage (D).

also in 53,322 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.