Shelf-Life Prediction and Critical Value of Quality Index of Sichuan Sauerkraut Based on Kinetic Model and Principal Component Analysis.

Foods · 2022 · PMC9222660 · PMID 35741958

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showed a trendno p-value reported

Therefore, the microorganisms showed a trend of first rising and then falling during the storage process [ 36 ]. 3.6.

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