Grape Pomace as Innovative Flour for the Formulation of Functional Muffins: How Particle Size Affects the Nutritional, Textural and Sensory Properties.

Foods · 2022 · PMC9223218 · PMID 35741997

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The muffins analyzed showed a trend directly proportional to the reduction in granulometry, indicating that the thinner powders used in the muffin formulation led to the development of less regular pores in shape, compared to the granulometry >300 μm.

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