The Removal of Erythromycin and Its Effects on Anaerobic Fermentation.

Int J Environ Res Public Health · 2022 · PMC9223550 · PMID 35742505

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showed a trendno p-value reported

During the whole anaerobic fermentation process, the activities of coenzyme F 420 in the four groups showed a trend of decreasing first and then increasing.

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a decreasing trendno p-value reported

In general, the relative abundance of Methanobrevibacter in the four groups showed a decreasing trend.

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