Technological Performance of Cricket Powder (<i>Acheta domesticus</i> L.) in Wheat-Based Formulations.

Insects · 2022 · PMC9224782 · PMID 35735883

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quite significantno p-value reported

In studying the effect of chitosan, Ghoshal and Mehta [ 47 ] found that a low level of chitosan (0.5%) did not affect bread volume; however, when 1 to 2% chitosan was added, the difference in volume was quite significant.

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